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Fecal fat

Quantitative stool fat determination; Fat absorption

The fecal fat test measures the amount of fat in the stool. This can help gauge the percentage of dietary fat that the body does not absorb.

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Digestive system organs

How the Test is Performed

There are many ways to collect the samples.

Collect all stool that is released over a 24-hour period (or sometimes 3 days) in the containers provided. Label the containers with name, time, and date, and send them to the lab.

How to Prepare for the Test

Eat a normal diet containing about 100 grams (g) of fat per day for 3 days before starting the test. The health care provider may ask you to stop using drugs or food additives that could affect the test.

How the Test will Feel

The test involves only normal bowel movements. There is no discomfort.

Why the Test is Performed

This test evaluates fat absorption to tell how well the liver, gallbladder, pancreas, and intestines are working.

Fat malabsorption can cause a change in your stools called steatorrhea. To absorb fat normally, the body needs bile from the gallbladder (or liver if the gallbladder has been removed), enzymes from the pancreas, and a normal small intestine.

Normal Results

Less than 7 g of fat per 24 hours.

What Abnormal Results Mean

Decreased fat absorption may be caused by:

Risks

There are no risks.

Considerations

Factors that interfere with the test are:

Related Information

Malabsorption
Bile
Cancer
Bile duct stricture
Celiac disease – sprue
Gallstones
Chronic pancreatitis
Crohn disease
Cystic fibrosis
Pancreatic cancer
Radiation enteritis
Short bowel syndrome
Whipple disease

References

Huston CD. Intestinal protozoa. In: Feldman M, Friedman LS, Brandt LJ, eds. Sleisenger and Fordtran's Gastrointestinal and Liver Disease. 11th ed. Philadelphia, PA: Elsevier; 2021:chap 113.

Semrad CE. Approach to the patient with diarrhea and malabsorption. In: Goldman L, Schafer AI, eds. Goldman-Cecil Medicine. 26th ed. Philadelphia, PA: Elsevier; 2020:chap 131.

Siddiqui UD, Hawes RH. Chronic pancreatitis. In: Chandrasekhara V, Elmunzer JB, Khashab MA, Muthusamy RV, eds. Clinical Gastrointestinal Endoscopy. 3rd ed. Philadelphia, PA: Elsevier; 2019:chap 59.

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Review Date: 7/30/2022  

Reviewed By: Michael M. Phillips, MD, Emeritus Professor of Medicine, The George Washington University School of Medicine, Washington, DC. Also reviewed by David C. Dugdale, MD, Medical Director, Brenda Conaway, Editorial Director, and the A.D.A.M. Editorial team.

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