Fiber and cancer; Cancer and fiber; Nitrates and cancer; Cancer and nitrates
Diet can have an impact on your risk of developing many types of cancer. You can reduce your overall risk by following a healthy diet that includes plenty of fruits, vegetables, and whole grains.
DIET AND BREAST CANCER
The link between nutrition and breast cancer has been well studied. To reduce risk of breast cancer the American Cancer Society (ACS) recommends that you:
Other things to consider:
DIET AND PROSTATE CANCER
The ACS recommends the following lifestyle choices to reduce prostate cancer risk:
Other things to consider:
DIET AND COLON OR RECTAL CANCER
The ACS recommends the following to reduce colorectal cancer risk:
DIET AND STOMACH OR ESOPHAGEAL CANCER
The ACS recommends the following lifestyle choices to reduce stomach and esophageal cancer risk:
RECOMMENDATIONS FOR CANCER PREVENTION
The American Institute for Cancer Research's 10 recommendations for cancer prevention include:
RESOURCES
Basen-Engquist K, Brown P, Coletta AM, Savage M, Maresso KC, Hawk E. Lifestyle and cancer prevention. In: Niederhuber JE, Armitage JO, Kastan MB, Doroshow JH, Tepper JE, eds. Abeloff's Clinical Oncology. 6th ed. Philadelphia, PA: Elsevier; 2020:chap 22.
Kumar V, Abbas AK, Aster JC. Environmental and nutritional diseases. In: Kumar V, Abbas AK, Aster JC, eds. Robbins and Cotran Pathologic Basis of Disease. 10th ed. Philadelphia, PA: Elsevier; 2021:chap 9.
National Institutes of Health, National Cancer Institute website. SEER training modules, cancer risk factors. training.seer.cancer.gov/disease/cancer/risk.html. Accessed April 20, 2023.
Rock CL, Thomson C, Gansler T, et al. American Cancer Society guideline for diet and physical activity for cancer prevention. CA Cancer J Clin. 2020;70(4):245-271. PMID: 32515498 pubmed.ncbi.nlm.nih.gov/32515498/.
Snetselaar LG, de Jesus JM, DeSilva DM, Stoody EE. Dietary guidelines for Americans, 2020-2025: understanding the scientific process, guidelines, and key recommendations. Nutr Today. 2021;56(6):287-295. PMID: 34987271 www.ncbi.nlm.nih.gov/pmc/articles/PMC8713704/.
BACK TO TOPReview Date: 4/13/2023
Reviewed By: Stefania Manetti, RD/N, CDCES, RYT200, My Vita Sana LLC - Nourish and heal through food, San Jose, CA. Review provided by VeriMed Healthcare Network. Also reviewed by David C. Dugdale, MD, Medical Director, Brenda Conaway, Editorial Director, and the A.D.A.M. Editorial team.
Health Content Provider
06/01/2025
|
A.D.A.M., Inc. is accredited by URAC, for Health Content Provider (www.urac.org). URAC's accreditation program is an independent audit to verify that A.D.A.M. follows rigorous standards of quality and accountability. A.D.A.M. is among the first to achieve this important distinction for online health information and services. Learn more about A.D.A.M.'s editorial policy, editorial process and privacy policy. A.D.A.M. is also a founding member of Hi-Ethics. This site complied with the HONcode standard for trustworthy health information from 1995 to 2022, after which HON (Health On the Net, a not-for-profit organization that promoted transparent and reliable health information online) was discontinued. |
The information provided herein should not be used during any medical emergency or for the diagnosis or treatment of any medical condition. A licensed medical professional should be consulted for diagnosis and treatment of any and all medical conditions. Links to other sites are provided for information only -- they do not constitute endorsements of those other sites. © 1997- 2024 A.D.A.M., a business unit of Ebix, Inc. Any duplication or distribution of the information contained herein is strictly prohibited.