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Cholera

Cholera is a bacterial infection of the small intestine that causes a large amount of watery diarrhea.

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Digestive system
Digestive system organs
Bacteria

Causes

Cholera is caused by the bacteria Vibrio cholerae. These bacteria release a toxin that causes an increased amount of water to be released from cells that line the intestines. This increase in water produces severe diarrhea.

People develop the infection from eating or drinking food or water that contains the cholera germ. Living in or traveling to areas where cholera is present raises the risk of getting it.

Cholera occurs in places with a lack of water treatment or sewage treatment, or crowding, war, and famine. Common locations for cholera include:

Symptoms

Symptoms of cholera can be mild to severe. They include:

Exams and Tests

Tests that may be done include:

Treatment

The goal of treatment is to replace fluid and salts that are lost through diarrhea. Diarrhea and fluid loss can be fast and extreme. It can be hard to replace lost fluids.

Depending on your condition, you may be given fluids by mouth or through a vein (intravenous, or IV). Antibiotics may shorten the time you feel ill.

The World Health Organization (WHO) has developed packets of salts that are mixed with clean water to help restore fluids. These are cheaper and easier to use than the typical IV fluid. These packets are now being used around the world.

Outlook (Prognosis)

Severe dehydration can cause death. Most people will make a full recovery when they are given enough fluids.

Possible Complications

Complications may include:

When to Contact a Medical Professional

Call your health care provider if you develop severe watery diarrhea. Also call if you have signs of dehydration, including:

Prevention

There is a cholera vaccine available for adults ages 18 to 64 who are traveling to an area with an active cholera outbreak. The Centers for Disease Control and Prevention does not recommend the cholera vaccine for most travelers because most people do not travel to areas where cholera is present.

Travelers should always be careful when eating food and drinking water, even if they are vaccinated.

When outbreaks of cholera occur, efforts should be made to establish clean water, food, and sanitation. Vaccination is not very effective in managing outbreaks.

Related Information

Acute
Diarrhea
Dehydration
Endemic
Poisoning - fish and shellfish

References

Centers for Disease Control and Prevention website. Cholera – Vibrio cholerae infection. www.cdc.gov/cholera/vaccines.html. Updated May 15, 2018. Accessed May 14, 2020.

Gotuzzo E, Seas C. Cholera and other vibrio infections. In: Goldman L, Schafer AI, eds. Goldman-Cecil Medicine. 26th ed. Philadelphia, PA: Elsevier; 2020:chap 286.

United Nations World Health Organization website. WHO position paper on oral rehydration salts to reduce mortality from cholera. . www.who.int/cholera/technical/ORSRecommendationsForUseAtHomeDec2008.pdf. Published December 2008. Accessed May 14, 2020.

Waldor MK, Ryan ET. Vibrio cholerae. In: Bennett JE, Dolin R, Blaser MJ, eds. Mandell, Douglas, and Bennett's Principles and Practice of Infectious Diseases. 9th ed. Philadelphia, PA: Elsevier; 2020:chap 214.

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Review Date: 3/4/2020  

Reviewed By: Jatin M. Vyas, MD, PhD, Assistant Professor in Medicine, Harvard Medical School; Assistant in Medicine, Division of Infectious Disease, Department of Medicine, Massachusetts General Hospital, Boston, MA. Also reviewed by David Zieve, MD, MHA, Medical Director, Brenda Conaway, Editorial Director, and the A.D.A.M. Editorial team.

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