Food poisoning - campylobacter enteritis; Infectious diarrhea - campylobacter enteritis; Bacterial diarrhea; Campy; Gastroenteritis - campylobacter; Colitis - campylobacter
Campylobacter infection occurs in the small intestine from bacteria called Campylobacter jejuni. It is a type of food poisoning.
People most often get infected by eating or drinking food or water that contains the bacteria. The most commonly contaminated foods are raw poultry, fresh produce, and unpasteurized milk.
A person can also be infected by close contact with infected people or animals.
Symptoms start 2 to 4 days after being exposed to the bacteria. They often last a week, and may include:
Your health care provider will perform a physical exam. These tests may be done:
The infection almost always goes away on its own, and often does not need to be treated with antibiotics. Severe symptoms may improve with antibiotics.
The goal is to make you feel better and avoid dehydration. Dehydration is a loss of water and other fluids in the body.
These things may help you feel better if you have diarrhea:
Most people recover in 5 to 8 days.
When a person's immune system does not work well, the Campylobacter infection may spread to the heart or brain.
Other problems that may occur are:
Call your provider if:
Call your provider if your child has:
Learning how to prevent food poisoning can reduce the risk for this infection.
Allos BM. Campylobacter infections. In: Goldman L, Schafer AI, eds. Goldman-Cecil Medicine. 26th ed. Philadelphia, PA: Elsevier; 2020:chap 287.
Allos BM, Blaser MJ, Iovine NM, Kirkpatrick BD. Campylobacter jejuni and related species. In: Bennett JE, Dolin R, Blaser MJ, eds. Mandell, Douglas, and Bennett's Principles and Practice of Infectious Diseases. 9th ed. Philadelphia, PA: Elsevier; 2020:chap 216.
Endtz HP. Campylobacter infections. In: Ryan ET, Hill DR, Solomon T, Aaronson NE, Endy TP. eds. Hunter's Tropical Medicine and Emerging Infectious Diseases. 10th ed., Philadelphia, PA: Elsevier; 2020: chap 50.BACK TO TOP
Review Date: 3/4/2020
Reviewed By: Jatin M. Vyas, MD, PhD, Assistant Professor in Medicine, Harvard Medical School; Assistant in Medicine, Division of Infectious Disease, Department of Medicine, Massachusetts General Hospital, Boston, MA. Also reviewed by David Zieve, MD, MHA, Medical Director, Brenda Conaway, Editorial Director, and the A.D.A.M. Editorial team.
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