Scurvy
Scurvy is a disease that occurs when you have a severe lack of vitamin C (ascorbic acid) in your diet. Scurvy causes general weakness, anemia, gum disease, poor wound healing, and skin hemorrhages.
Anemia
Anemia is a condition in which the body does not have enough healthy red blood cells. Red blood cells provide oxygen to body tissues. Different type...
Read Article Now Book Mark ArticleSkin hemorrhages
Purpura is purple-colored spots and patches that occur on the skin, and in mucus membranes, including the lining of the mouth.
Read Article Now Book Mark ArticleScurvy is rare in the United States. Older adults who are not getting proper nutrition are most affected by scurvy.
Reviewed By
Linda J. Vorvick, MD, Clinical Professor, Department of Family Medicine, UW Medicine, School of Medicine, University of Washington, Seattle, WA. Also reviewed by David C. Dugdale, MD, Medical Director, Brenda Conaway, Editorial Director, and the A.D.A.M. Editorial team.
James WD, Elston DM, Treat JR, Rosenbach MA, Neuhaus IM. Nutritional diseases. In: James WD, Elston DM, Treat JR, Rosenbach MA, Neuhaus IM, eds. Andrews' Diseases of the Skin: Clinical Dermatology. 13th ed. Philadelphia, PA: Elsevier; 2020:chap 22.
Hall JE Hall ME. Dietary balances; regulation of feeding; obesity and starvation; vitamins and minerals. In: Hall JE, Hall ME ed. Guyton and Hall Textbook of Medical Physiology. 14th ed. Philadelphia, PA: Elsevier; 2021:chap 72.