E-mail Form
Email Results

 
 
Print-Friendly
Bookmarks Save as Bookmark
bookmarks-menu

Glucagon blood test

Glucagonoma - glucagon test; Multiple endocrine neoplasia type I - glucagon test; Hypoglycemia - glucagon test; Low blood sugar - glucagon test

A glucagon blood test measures the amount of a hormone called glucagon in your blood. Glucagon is produced by specific cells in the pancreas. It helps control your blood sugar level by increasing blood sugar when it is too low.

How the Test is Performed

A blood sample is needed.

How to Prepare for the Test

Your health care provider will tell you if you need to fast (not eat anything) for a period of time before the test.

How the Test will Feel

When the needle is inserted to draw blood, some people feel moderate pain. Others feel only a prick or stinging. Afterward, there may be some throbbing or a slight bruise. This soon goes away.

Why the Test is Performed

Glucagon stimulates the liver to release glucose. As the level of blood sugar decreases, the pancreas releases more glucagon. And as blood sugar increases, the pancreas releases less glucagon.

The provider may measure glucagon level if a person has symptoms of:

Normal Results

The normal range is 50 to 100 pg/mL.

Normal value ranges may vary slightly among different laboratories. Some labs use different measurements or test different samples. Talk to your doctor about the meaning of your specific test results.

What Abnormal Results Mean

Abnormal results may indicate that the person may have a condition described above under Why the Test is Performed.

Some experts now believe that high glucagon levels in the blood contribute to the development of diabetes instead of just a low level of insulin. Medicines are being developed to decrease glucagon levels or block the signal from glucagon in the liver.

When your blood sugar is low, the level of glucagon in your blood should be high. If it is not increased, this can help identify people that are at higher risk of severe hypoglycemia that can be dangerous.

Glucagon can be increased by prolonged fasting.

Risks

There is little risk involved with having your blood taken. Veins vary in size from one person to another and from one side of the body to the other. Taking blood from some people may be more difficult than from others.

Other risks associated with having blood drawn are slight, but may include:

  • Excessive bleeding
  • Multiple punctures to locate veins
  • Fainting or feeling lightheaded
  • Hematoma (blood buildup under the skin)
  • Infection (a slight risk any time the skin is broken)

References

Chernecky CC, Berger BJ. Glucagon - plasma. In: Chernecky CC, Berger BJ, eds. Laboratory Tests and Diagnostic Procedures. 6th ed. St Louis, MO: Elsevier Saunders; 2013:580-581.

Mojica A, Weinstock RS. Carbohydrates. In: McPherson RA, Pincus MR, eds. Henry's Clinical Diagnosis and Management by Laboratory Methods. 24th ed. Philadelphia, PA: Elsevier; 2022:chap 17.


Review Date: 8/12/2022

Reviewed By: Sandeep K. Dhaliwal, MD, board-certified in Diabetes, Endocrinology, and Metabolism, Springfield, VA. Also reviewed by David C. Dugdale, MD, Medical Director, Brenda Conaway, Editorial Director, and the A.D.A.M. Editorial team.

The information provided herein should not be used during any medical emergency or for the diagnosis or treatment of any medical condition. A licensed medical professional should be consulted for diagnosis and treatment of any and all medical conditions. Links to other sites are provided for information only -- they do not constitute endorsements of those other sites. No warranty of any kind, either expressed or implied, is made as to the accuracy, reliability, timeliness, or correctness of any translations made by a third-party service of the information provided herein into any other language. © 1997- A.D.A.M., a business unit of Ebix, Inc. Any duplication or distribution of the information contained herein is strictly prohibited.
© 1997- adam.com All rights reserved.

 
 
 

 

 

A.D.A.M. content is best viewed in IE9 or above, Firefox and Google Chrome browser.
Content is best viewed in IE9 or above, Firefox and Google Chrome browser.