Foods - fresh vs. frozen or cannedFrozen foods vs. fresh or canned; Fresh foods vs. frozen or canned; Frozen vegetables versus fresh
Vegetables are an important part of a well-balanced diet. Many people wonder if frozen and canned vegetables are as healthy for you as fresh vegetables.
Overall, vegetables fresh from the farm or just picked are healthier than frozen or canned ones. But frozen and canned vegetables can still be a good choice. They need to be canned or frozen right after being harvested, when they still have all of their healthy nutrients.
Also, keep in mind how much salt is added to canned vegetables. Try to buy those without added salt and don't overcook any vegetable, whether fresh, frozen, or canned. Instead of boiling them in water for longer periods of time, they should be lightly steamed.
Too much sodium in your diet can be bad for you. If you have high blood pressure or heart failure, you may be asked to limit the amount of salt you ...Read Article Now Book Mark Article
Thompson M, Noel MB. Nutrition and family medicine. In: Rakel RE, Rakel DP, eds. Textbook of Family Medicine. 9th ed. Philadelphia, PA: Elsevier Saunders; 2016:chap 37.
U.S. Department of Health and Human Services and U.S. Department of Agriculture website. 2015-2020 Dietary Guidelines for Americans. 8th Edition. December 2015. health.gov/dietaryguidelines/2015/resources/2015-2020_Dietary_Guidelines.pdf. Accessed July 13,2017.
Frozen foods vs. fresh - illustration
Generally, vegetables that are fresh from the farm or just picked are more nutritious than their frozen or canned counterparts, however frozen vegetables are an acceptable nutritional alternative.
Frozen foods vs. fresh
Review Date: 8/26/2017
Reviewed By: Linda J. Vorvick, MD, Clinical Associate Professor, Department of Family Medicine, UW Medicine, School of Medicine, University of Washington, Seattle, WA. Also reviewed by David Zieve, MD, MHA, Medical Director, Brenda Conaway, Editorial Director, and the A.D.A.M. Editorial team.