Supplements by name
5
- 5-HTP (see: 5-Hydroxytryptophan (5-HTP))
- 5-Hydroxytryptophan (5-HTP)
A
- Acetyl-l-carnitine (see: Carnitine (L-carnitine))
- Acetylcysteine (see: Cysteine)
- Ademetionine (see: S-adenosylmethionine)
- Alpha-linolenic acid
- Alpha-lipoic acid
- Amino acid K (see: Lysine)
- Ananas comosus (see: Bromelain)
- Angkak (see: Red yeast rice)
- Arthrospira plantensis (see: Spirulina)
- Ascorbic acid (see: Vitamin C (Ascorbic acid))
B
- B-carotene (see: Beta-carotene)
- Beni-koji (see: Red yeast rice)
- Beta-carotene
- Betacarotenum (see: Beta-carotene)
- Betaine
- Bifidobacterium (see: Lactobacillus acidophilus)
- Biotin (see: Vitamin H (Biotin))
- Blue-green algae (see: Spirulina)
- Brewer's yeast
- Bromelain
- Bromelainum (see: Bromelain)
C
- Calciferol (see: Vitamin D)
- Calcitrol (see: Vitamin D)
- Calcium
- Carnitine (L-carnitine)
- Cartilage
- Chelation therapy (see: Ethylenediaminetetraacetic acid)
- Cholecalciferol (see: Vitamin D)
- Chondroitin
- Chromium
- Cobalamin (see: Vitamin B12 (Cobalamin))
- Coenzyme Q10
- Copper
- CoQ10 (see: Coenzyme Q10)
- Creatine
- Cyanocobalamin (see: Vitamin B12 (Cobalamin))
- Cysteine
D
- Dehydroepiandrosterone
- DHA (see: Docosahexaenoic acid (DHA))
- DHEA (see: Dehydroepiandrosterone)
- Dihydrolipoic acid (see: Alpha-lipoic acid)
- Docosahexaenoic acid (DHA)
E
- EDTA (see: Ethylenediaminetetraacetic acid)
- Eicosapentaenoic acid (EPA)
- EPA (see: Eicosapentaenoic acid (EPA))
- EPO (see: Omega-6 fatty acids)
- Ergocalciferol (see: Vitamin D)
- Ethylenediaminetetraacetic acid
- Evening primrose oil (see: Omega-6 fatty acids)
F
- Ferrous sulfate (see: Iron)
- Fiber
- Flaxseed oil
- Folacin (see: Vitamin B9 (Folic acid))
- Folate (see: Vitamin B9 (Folic acid))
- Folic acid (see: Vitamin B9 (Folic acid))
G
- Gamma-linolenic acid
- GLA (see: Gamma-linolenic acid)
- Glucosamine
- Glucosamine hydrochloride (see: Glucosamine)
- Glucosamine sulfate (see: Glucosamine)
- Glutamine
H
- Hong qu (see: Red yeast rice)
- Hung-chu (see: Red yeast rice)
I
- Inositol hexaniacinate (see: Vitamin B3 (Niacin))
- Iodine
- Iron
L
- L-carnitine (see: Carnitine (L-carnitine))
- L-cysteine (see: Cysteine)
- L-glutamine (see: Glutamine)
- L-lysine (see: Lysine)
- L-tyrosine (see: Tyrosine)
- L. acidophilus (see: Lactobacillus acidophilus)
- LA (see: Omega-6 fatty acids)
- Lactobacillus acidophilus
- Linoleic acid (see: Omega-6 fatty acids)
- Linseed oil (see: Flaxseed oil)
- Lipase
- Lipoic acid (see: Alpha-lipoic acid)
- Lipolate (see: Alpha-lipoic acid)
- Lysine
M
- Magnesium
- Manganese
- Melatonin
- Menadione (see: Vitamin K)
- Menaphthone (see: Vitamin K)
- Menaquinone (see: Vitamin K)
- Monascus (see: Red yeast rice)
N
- N-acetylcysteine (see: Cysteine)
- NAC (see: Cysteine)
- Niacin (see: Vitamin B3 (Niacin))
- Niacinamide (see: Vitamin B3 (Niacin))
- Nicotinamide (see: Vitamin B3 (Niacin))
- Nicotinic acid (see: Vitamin B3 (Niacin))
O
P
- Pantothenic acid (see: Vitamin B5 (Pantothenic acid))
- Phenylalanine
- Phosphocreatine (see: Creatine)
- Phosphorus
- Phylloquinone (see: Vitamin K)
- Potassium
- Prebiotics (see: Lactobacillus acidophilus)
- Probiotics (see: Lactobacillus acidophilus)
- Provitamin A (see: Beta-carotene)
- Psyllium
- Pyridoxine (see: Vitamin B6 (Pyridoxine))
Q
R
- Red koji (see: Red yeast rice)
- Red leaven (see: Red yeast rice)
- Red rice (see: Red yeast rice)
- Red yeast rice
- Retinol (see: Vitamin A (Retinol) )
- Riboflavin (see: Vitamin B2 (Riboflavin))
S
- S-adenosylmethionine
- SAMe (see: S-adenosylmethionine)
- Selenium
- Shark cartilage (see: Cartilage)
- Soy
- Soy isoflavones (see: Soy)
- Soy protein (see: Soy)
- Soybean (see: Soy)
- Spirulina
- Spirulina fusiformis (see: Spirulina)
- Spirulina maxima (see: Spirulina)
- Spirulina platensis (see: Spirulina)
- Sulfur
T
- Thiamine (see: Vitamin B1 (Thiamine))
- Thiotic acid (see: Alpha-lipoic acid)
- Trans-beta-carotene (see: Beta-carotene)
- Trimethylglycine (see: Betaine)
- Tyrosine
U
- Ubiquinone (see: Coenzyme Q10)
V
- Vanadate (see: Vanadium)
- Vanadium
- Vanadyl sulfate (see: Vanadium)
- Vitamin A (Retinol)
- Vitamin B1 (Thiamine)
- Vitamin B12 (Cobalamin)
- Vitamin B2 (Riboflavin)
- Vitamin B3 (Niacin)
- Vitamin B5 (Pantothenic acid)
- Vitamin B6 (Pyridoxine)
- Vitamin B9 (Folic acid)
- Vitamin C (Ascorbic acid)
- Vitamin D
- Vitamin E
- Vitamin H (Biotin)
- Vitamin K
X
- Xue zhi kang (see: Red yeast rice)
Z
- Zhitai (see: Red yeast rice)
- Zinc