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Genetically modified organisms (GMOs) are plants, animals, or microbes that have had their DNA changed using genetic engineering techniques. Another term for this is bioengineered foods.
Bioengineered foods; GMOs; Genetically engineered foods
Genetic engineering can be done with plants, animals, or bacteria and other very small organisms. With genetic engineering, scientists take the gene for a desired trait in one plant or animal, and they insert that gene into the DNA of another plant or animal. Genes can also be moved from an animal to a plant or vice versa.
The process to create GMOs is different than selective breeding. This involves selecting plants or animals with desired traits and breeding them. Over time, this results in offspring with those desired traits. One of the problems with selective breeding is that it can also result in traits that are not desired.
Genetic engineering allows scientists to select one specific gene to implant. This avoids introducing other genes with undesirable traits. Genetic engineering also helps speed up the process of creating new foods with desired traits.
Genome editing is a newer method that involves adding, removing, or changing the DNA of a plant or animal in a targeted way.
The possible benefits of genetic engineering include:
Some people have expressed concerns about GE foods, such as:
These concerns have thus far been unfounded. None of the GMOs used today have caused any of these problems. The US Food and Drug Administration (FDA) assesses all GMOs to make sure they are safe before allowing them to be sold. In addition to the FDA, the US Environmental Protection Agency (EPA) and the US Department of Agriculture (USDA) regulate bioengineered plants and animals. They assess the safety of GMOs to humans, animals, plants, and the environment.
Cotton, corn, and soybeans are the main GNO crops grown in the United States. Most of these are used to make ingredients for other foods, such as:
Other GMO crops include one or more varieties of the following:
There are no side effects from consuming GMO foods.
The World Health Organization, the National Academy of Science, and several other major science organizations across the globe have reviewed research on GMOs and have found no evidence that they are harmful. There are no reports of illness, injury, or environmental harm due to GMOs. Genetically engineered foods are just as safe as conventional foods.
The US Department of Agriculture has recently started requiring food manufacturers to disclose information about bioengineered foods and their ingredients.
US Department of Agriculture website. National bioengineered food disclosure standard. www.ams.usda.gov/rules-regulations/national-bioengineered-food-disclosure-standard. Updated February 19, 2019. Accessed February 11, 2024.
US Food and Drug Administration website. Agricultural biotechnology. Feed your mind. www.fda.gov/food/consumers/agricultural-biotechnology. Updated April 19, 2023. Accessed February 7, 2024.
US Food and Drug Administration website. GMO crops, animal food, and beyond. www.fda.gov/food/agricultural-biotechnology/gmo-crops-animal-food-and-beyond. Updated August 3, 2022. Accessed February 7, 2024.
US Food and Drug Administration website. Agricultural Marketing Service. List of bioengineered foods. www.ams.usda.gov/rules-regulations/be/bioengineered-foods-list. Accessed February 7, 2024.
US Food and Drug Administration website. Understanding new plant varieties. www.fda.gov/food/food-new-plant-varieties/consumer-info-about-food-genetically-engineered-plants. Updated May 12, 2023. Accessed February 7, 2024.
